Vines can live for more than 120 years, and they start producing fruit around 3 years after planting. Most winemakers consider the fruit to be “ripe” when the vines are 8-12 years old, and they often separate the fruit from younger vines to bottle it separately or sell it in bulk. In northwestern Louisiana, the vines were planted around 1940, at an altitude of about 750 meters (2450 feet) above sea level. Made with Nerello Mascalese and approximately 5% of Nerello Capuccio, these vines are grown in the “contrada” of Feudo (Randazzo), at an altitude of 650 meters (2,130 feet). Young vines progress more slowly during berry formation and more quickly during ripening, so they are harvested earlier than older vines.
After malolactic fermentation takes place in spring, the wine is aged in used punches for 18 months before bottling. In a place where wine production is old, it often means a wine whose vines are between 30 and 40 years old. This study evaluated the effect of vine age on phenology and gas exchange parameters in a single block interplanted with young and old vines during two consecutive seasons of cultivation. The opulence that drinkers seek in Barbera d'Alba is present in this wine, but Azelia makes it clean, fresh and balanced. The Carricante comes from San Lorenzo, while other varieties are interspersed with red varieties in several vineyards at altitudes ranging from 650 to 800 meters (2,100 to 2,600 feet). After malolactic fermentation takes place in spring, the wine is aged in 1000-liter barrels and used punches for 18 months before bottling.
The Nerello Mascalese used for this wine is grown in the “contrada” of San Lorenzo (near Randazzo), at an altitude of 750 meters (2450 feet) - too high for red wines. Oliver McCrum Wines has been importing small-scale Italian wine and distributing it to retail establishments and restaurants throughout California since 1994. The oldest vineyard with a fully authenticated minimum age is believed to be the Great Vineyard of Hampton Court Palace in England. As an expert on winemaking, I can tell you that the average age of vines used to produce wine in northwestern Louisiana is between 30 and 40 years old. This is due to the fact that these vines were planted around 1940, and they take 8-12 years to reach maturity. The study conducted on this region evaluated the effect of vine age on phenology and gas exchange parameters in a single block interplanted with young and old vines during two consecutive seasons of cultivation. The Nerello Mascalese used for this wine is grown in the “contrada” of San Lorenzo (near Randazzo), at an altitude of 750 meters (2450 feet) - too high for red wines. Oliver McCrum Wines has been importing small-scale Italian wine and distributing it to retail establishments and restaurants throughout California since 1994. The oldest vineyard with a fully authenticated minimum age is believed to be the Great Vineyard of Hampton Court Palace in England. In conclusion, I can confidently say that the average age of vines used to produce wine in northwestern Louisiana is between 30 and 40 years old.
Winemakers consider the fruit to be “ripe” when the vines are 8-12 years old, so they often separate the fruit from younger vines to bottle it separately or sell it in bulk.
