Biodynamic certification is granted by Demeter and the requirements for certification are the same around the world. All biodynamic wines are also organically grown, produced with minimal intervention and with the aim of regenerating the vineyard soil. Bonterra Vineyards, located in the Mendocino region, produces organic and biodynamic wines. According to its website, biodynamics is “designed to promote and improve biodiversity and biological activity in the soil”.
It also dictates when the grapes are harvested in relation to the phases of the Moon. Among organic, sustainable and biodynamic wines, biodynamic is the denomination that guarantees best practices for the environment and human health. Although it is currently less common, more and more winemakers are using biodynamic practices. Supporters say that not only is it the reference standard for environmental health, but that wine also tastes better and lasts longer naturally. Some of the most prestigious French winemakers now use biodynamic practices. A magnificent dessert wine that looks like Recioto dessert wine made from Amarone grapes.
It's tangy and complex, with tannins and a mix of dark berries. The ripe Barlett pear, the Granny Smith apple and the carambola jump out of the glass, followed by a gust of salty sea air, layers of green fig and chamomile. Spicy, fresh and bright: contact with the skin causes the wine to stay in the middle of the palette. Delicious with seafood, fresh cheeses, poultry and salads. Powerful, expressive and full of complexity.
Full of flavors and aromas of blackberries, licorice, dried flowers and herbs. It is named after Natalino's wife, who according to him makes the best parmesan eggplant. This is Christina Netzl's natural version of the famous Austrian grape. Slightly misty, with a pleasant flavor of lemon peel and grapefruit juice, a touch of pepper and a touch of salinity with a mineral and slightly yeasty finish. Parellada is a late-ripening grape that is traditionally one of the main grapes used to make cava. Organically grown with 12 hours of skin contact before spontaneous fermentation in stainless steel.
This is a fresh, lively and bright wine with flavors of golden apples and apricots. It's easy to drink with a creamy mouthfeel, a light funk touch, and a tannic grip. Ripe citrus flavors take center stage, with vibrant notes of lemon, grapefruit, and a touch of green apple. The wine has a light body, refreshing acidity and a balanced structure, creating a harmonious and pleasant drinking experience. Vivacious and crisp, with a spicy minerality.
Combine it with fish, seafood, vegetables, soft cheeses, pasta with lemon, salads and bruschetta. An accessible orange wine made with 80% Müller Thurgau and 20% Silvaner. The flavors are clean and dry, with hints of grapefruit, pear and a pinch of white pepper and spices on the finish. A refreshing option for orange wine lovers looking for something lighter, as well as a great “starter” bottle for orange wine novices. Created from an ancient grape variety typical of southeastern Sicily, this organic wine is distinguished by its pleasant aroma of fresh red fruits, raspberries and blueberries, while its flavor is lively and soft. Combine it with pasta based on tomato, fish soup, vegetables or pizza. The aromas of the note are reminiscent of flamed orange peel soaked in Bing cherry juice.
Clean and fresh on a balanced palate where raspberry and Earl Grey tea predominate. A fresh red wine that expresses Bobal's potential with minimal intervention. Accompany it with cheeses and sausages or enjoy it alone.26% of fun and lively wines like his family's vineyards were changed to organic. Strawberries, cherries and an angel's kiss in spring.
The Viennese Rocket is a crisp light ruby-colored wine full of bright blueberries and cherries. There is an acidity of immature green gooseberry and a little bit of earthiness running through the fruit. It is a mix of red and white wine varieties; elegant clean balanced and refreshing. Serve cold and shake the bottle before serving.
